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    Books: Cooking by Cuisine -> Cooking Hungarian

    A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker

    Koerner, Andras

    University Press of New England
    Published: December 1, 2003
    ISBN: 1584652098

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    Book Description
    From Booklist
    A Taste of the Past serves as both historical record and cookbook. Koerner tells the story of his great-grandmother, a Jewish woman growing up in a nineteenth-century Hungarian town and assimilating into the dominant gentile culture. She left behind a trunkful of recipes, and from these, Koerner has reconstructed a culinary tradition, updating the recipes to make them reproducible in a modern kitchen. Recalling (but not replicating) traditional Ashkenazic cuisine, these recipes exhibit distinctive spicing and Hungarian influences. Those looking for new desserts would do well to prepare Koerner's unique recipe crossing noodle kugel with bread pudding. Line drawings bring the text to life, and these recipes bring fulfillment to the curious cook seeking a challenge. Mark Knoblauch
    Copyright American Library Association. All rights reserved

    Product Description:
    A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.

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