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    Books: Cooking by Cuisine -> Cooking Indian

    A Taste of India

    Jaffrey, Madhur

    John Wiley and Sons
    Published: March 1, 1988
    ISBN: 0689707266

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    Book Description
    From Publishers Weekly
    Hundreds of color photographs and a lovely design make this one of the most beautiful cookbooks in recent memory, and the match of photos and picturesque prose is particularly effective. Jaffrey writes of traditions and lavish meals that are often beyond replication in the United States. Her recipes, which cover the spectrum of Indian cooking styles, are a practical and not over-demanding selection, and with a wealth of pictures of everyday life, market scenes, palaces and shrines, Jaffrey offers an impressive and tantalizing tour of one of the world's great melting pots. First serial to Gourmet; BOMC/Cooking and Crafts Club alternate; author tour.
    Copyright 1986 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes.

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