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    Books: Cooking by Cuisine -> Cooking Indian

    Chai : The Spice Tea of India

    Rosen, Diana

    Storey Publishing, LLC
    Published: January 5, 1999
    ISBN: 1580171664

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    Book Description
    From the Back Cover
    Discover the sumptuous flavors, rich traditions, and healing powers of chai!

    Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chilled as a summer cooler, healthful chai is the perfect beverage for any occasion.

    In Chai you'll find:
    -- 22 recipes for chai spice blends and variations from chai latte to iced herbal chai
    -- Stories of the chai experience from India and throughout the world
    -- Recipes for chai scones, cookies, cakes, and more
    -- Ayurvedic health benefits of chai spices

    Product Description:
    This flavorful combination of black tea and rich spices is now the up-and-coming

    beverage trend. Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones.

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