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    Books: Cooking by Cuisine -> Cooking Indian

    Curries and Bugles: A Memoir and Cookbook of the British Raj

    Brennan, Jennifer

    Periplus Editions
    Published: October 1, 2000
    ISBN: 9625938184

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    Book Description
    About the Author
    Jennifer Brennan taught Indian and Southeast Asian cooking at her California cooking school, The Asian Experience. For five years, she wrote a weekly column on Asian food and cooking for The Los Angeles Herald Examiner and has contributed to cooking magazines such as Bon Appetit and Food and Wine. She is the author/ illustrator of The Cuisines of Asia, The Original Thai Cookbook, One-Dish Meals of Asia, and Food of India. She is also co-owner of Curries and Bugles, a new Raj cuisine restaurant in San Diego.

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