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    Books: Cooking by Cuisine -> Cooking Indian

    Flavors of India: Vegetarian Indian Cuisine

    by:
    Sacharoff, Shanta Nimbark




    Publisher:
    Book Publishing Company
    Published: September 1, 1996
    ISBN: 1570670234
    Format:Paperback
    Pages:191


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    Book Description
    Product Description:
    Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.


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