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    Books: Cooking by Cuisine -> Cooking Indian

    Indian Vegetarian Cooking from an American Kitchen


    Random House
    Published: May 12, 1998
    ISBN: 0679764380

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    Book Description
    From Library Journal
    Sahni (Savoring Spices and Herbs, LJ 4/15/96) has already written the introduction to Indian cooking, her authoritative Classic Indian Cooking (1980). In her new book, however, which might be considered the "light" version of the earlier one, she presents simpler, more casual dishes in an effort to make Indian food seem unintimidating even to the novice cook. The recipes are uncomplicated?most have only three steps?and the headnotes are informative but very user-friendly. Recommended for most libraries Prasad's book, on the other hand, written with more or less the same goal in mind?to make Indian vegetarian cooking accessible to busy family cooks?is rather disappointing. Some of the dishes don't seem particularly Indian, while many of the others can be found in any basic Indian cookbook, and the bland, "generic" headnotes don't add much ("Black pepper lends a special flavor to this okra dish"). Neelan Batra's The Indian Vegetarian (LJ 6/15/94) does a far more interesting job of combining Indian and American tastes and flavors.
    Copyright 1998 Reed Business Information, Inc.

    Product Description:
    Recipes include:
    and#184; Cucumber Pirogue
    and#184; Spicy Potato Soup
    and#184; Fruit Salad with Yogurt Cheese Dressing
    and#184; Sautéed Eggplant and Bell Pepper Curry
    and#184; Spinach with Homemade Cheese (Saag Paneer)
    and#184; Mixed Vegetable Korma (Navarathna Korma)
    and#184; Rice Pilaf with Cashews, Black Pepper,
    and Coconut
    and#184; Vegetable Biryani
    and#184; Basic Toovar Dal
    and#184; Spicy Black-eyed Pea Curry
    and#184; Chapatis (Whole Wheat Flat Breads)
    and#184; Parathas (Whole Wheat Flaky
    Griddle Breads)
    and#184; Aloo Parathas (Potato-stuffed Breads)
    and#184; Masala Dosa
    and#184; Rava Idli
    and#184; Minty Yogurt Drink
    and#184; Sweet Vermicelli Pudding
    and#184; Almond Milk Fudge

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