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    Books: Cooking by Cuisine -> Cooking Indian

    Madhur Jaffrey's Quick and Easy Indian Cooking

    by:
    Jaffrey, Madhur
    Salaverry, Philip



    Publisher:
    Chronicle Books
    Published: June 1, 1996
    ISBN: 0811811832
    Format:Paperback
    Pages:144


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    Book Description
    Amazon.com
    Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.


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