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Books: Cooking by Cuisine -> Cooking Irish
Ballymaloe Seasons
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by:
Allen, Darina
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Publisher:
Roberts Rinehart Pub
Published: April 1, 1998
ISBN: 1570981574
Format:Hardcover
Pages:192
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Book Description
From Library Journal
Allen mixes 125 recipes, including Irish classics, with essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork.
Copyright 1998 Reed Business Information, Inc.
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