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    Books: Cooking by Cuisine -> Cooking Irish

    The Joyce of Cooking: Food and Drink from James Joyce's Dublin

    by:
    Armstrong
    Armstrong, Alison



    Publisher:
    Station Hill Press
    Published: November 1, 1986
    ISBN: 0930794850
    Format:Hardcover
    Pages:252


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    Book Description
    From Library Journal
    A nice sidebar to the vast literature devoted to James Joyce. Armstrong, noting that the novels are full of food, has collected traditional Irish recipes and given them titles and epigraphs based on the words of the master, most often from Ulysses I Beg Your Parsnips, Do Ptake Some Ptarmigan, Poached Eyes on Ghost. Recipes seldom partake of these flights of fancy but are straightforward dishes of a kind ordinary Dubliners like Leopold and Molly Bloom would have eaten in 1904. A jeu d'esprit that Joyceans will enjoy. RD
    Copyright 1986 Reed Business Information, Inc.


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