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    Books: Cooking by Cuisine -> Cooking Irish

    Best of Irish Cooking

    by:
    BARKER, ALEX




    Publisher:
    Gramercy
    Published: February 26, 2002
    ISBN: 0517218380
    Format:Hardcover
    Pages:80


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    Book Description
    From the Inside Flap
    With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.


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