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    Books: Cooking by Cuisine -> Cooking Irish

    The Best Of Irish Breads And Baking: Traditional, Contemporary And Festive

    by:
    Campbell, Georgina




    Publisher:
    Georgina Campbell Guides
    Published: May 31, 2005
    ISBN: 190316415X
    Format:Paperback
    Pages:158


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    Book Description
    About the Author
    Georgina Campbell is a long established food writer for several Irish national newspapers and magazines. She is the author of a number of books including Irish Country House Cooking and Meals for All Seasons: The Best of Contemporary Irish Cooking. She also publishes a guide to restaurants in Ireland.


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