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Books: Cooking by Cuisine -> Cooking Irish
Irish: The Taste of Ireland in Traditional Home Cooking (Classic Cuisine Series)
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by:
Drennan, Matthew
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Publisher:
Southwater Publishing
Published: August 1, 2003
ISBN: 1842157973
Format:Paperback
Pages:64
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Book Description
Product Description:
Irish is a unique collection of mouth-watering recipes from the Emerald Isle. Irish food uses simple ingredients to produce hearty, warming recipes that are perfect for tasty meals with family or friends. This book starts with a
selection of soups, such as the delicious Leek and Thyme or the full-flavored Pea and Ham. For main courses, take a look at the meat or fish chapters that include classics such as Guinness and Oyster Pie, everyone's favorite Irish Stew and some special
fish dishes, like Salmon with Sorrel or Plaice in a Green Jacket. Superb dessert combinations such as Chocolate Carageen with Irish Coffee Sauce and a deliciously spiced Apple Cake served with custard will keep sweet lovers happy! These easy-to-follow
recipes are all illustrated with helpful step-by-step techniques and stunning full color photographs of the finished dishes. Practical hints and tips throughout the book give extra pointers to success for all those new to this fascinating food. For
special entertaining or for informal suppers with friends Irish provides a marvelous selection of the country's best dishes.
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