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Books: Cooking by Cuisine -> Cooking Italian
Fagioli: The Bean Cuisine of Italy
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by:
Barrett, Judith
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Publisher:
Rodale Books
Published: October 1, 2004
ISBN: 1579547249
Format:Hardcover
Pages:288
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Book Description
About the Author
Judith Barrett, is a food writer and the author of five cookbooks; her most recent, Saved by Soup, was nominated for both a James Beard and an IACP book award. She is also the co-author of the best-selling Risotto. Her work has
appeared in several national publications. She lives in Cambridge, Massachusetts.
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