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    Books: Cooking by Cuisine -> Cooking Italian

    Fagioli: The Bean Cuisine of Italy

    by:
    Barrett, Judith




    Publisher:
    Rodale Books
    Published: October 1, 2004
    ISBN: 1579547249
    Format:Hardcover
    Pages:288


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    Book Description
    About the Author
    Judith Barrett, is a food writer and the author of five cookbooks; her most recent, Saved by Soup, was nominated for both a James Beard and an IACP book award. She is also the co-author of the best-selling Risotto. Her work has appeared in several national publications. She lives in Cambridge, Massachusetts.


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