Books: Cooking by Cuisine -> Cooking Italian
Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time
Hamel, P. J.
Published: April 1, 1995
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From Library Journal
This is the third title in Brody's popular "Perfect" miniseries, following Bread Machine Baking (Morrow, 1993) and Desserts from Your Bread Machine (LJ 3/15/94). And this one delivers more than the title promises, for it also
includes deep-dish pies, crackers, scones and pancakes, and even some desserts. As in her dessert book, sometimes the bread machine is used only as a mixer, and for some recipes, it hardly seems worth bothering with it. On the other hand, there are lots
of delicious choices here, and bread machine owners will look forward to trying more of Brody's sweet and savory recipes. For all baking collections.
Copyright 1995 Reed Business Information, Inc.
Don't unplug that bread
machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill.
Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such
innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.
Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza
with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing
ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
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