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    Books: Cooking by Cuisine -> Cooking Italian

    Giuliano Bugialli's Foods of Italy

    by:
    Bugialli, Giuliano




         		Publisher:
    Stuart, Tabori and Chang
    Published: October 1, 1984
    ISBN: 1556703708
    Format:Paperback
    Pages:304


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    Book Description
    From Publishers Weekly
    The internationally acclaimed chef presents more than 125 classic Italian recipes.

    Copyright 1994 Cahners Business Information, Inc.

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