Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
 
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection
     


    Books: Cooking by Cuisine -> Cooking Italian

    Journey To The Chianti: Getting To Know An Ancient Tuscan Region

    by:
    Castellucci, Leonardo




    Publisher:
    Florence Packaging
    Published: September 1, 2004
    ISBN: 8890107936
    Format:Hardcover
    Pages:208


       Read More, Buy It

    Book Description
    Product Description:
    What country brings to mind more visions of romance, more images of breathtaking vineyards, and more scents of mouth-watering food than Italy? In Journey to the Chianti: Getting to Know an Ancient Tuscan Region, Leonardo Castellucci explores a growing Tuscan region of Italy with an unforgettable name: the Chianti. Castellucci brings this region to life through fascinating insights into the regions history and a look at the culture and life today.

    Castellucci's insight on the local history and character of the Chianti region itself are enough to fascinate and inspire; to add to the impact, the stunning pictures by photographer Gian Luigi Scarfiotti capture the reader's imagination. The vibrant colors of the Chianti region's famous vineyards captured in the book's exceptional photography show why this region is beloved by Italians and Americans alike.

    The Chianti region has fascinated American travelers for decades and is a must-see tourist spot for everyone visiting the Tuscan region. Chianti is located in the middle of--and serves as a transition between--the medieval city of Sienna and renaissance city of Florence. Because it is a crossroads between these two vibrant and historic cities, it contains a rich melding of history itself.

    Journey to the Chianti: Getting to Know an Ancient Tuscan Region is the perfect addition to every traveler's or wine aficionado's collection. Chianti is Italy's most renowned wine, and Castellucci shows us why with a wonderful overview of its production processes, history, and little known facts such as that Chianti used to be a white wine instead of red. This is a rare beauty of a book that will be treasured by book lovers, travelers, "foodies," wine aficionados, and lovers of all things Italian alike.


      Read More, Buy It


    Bestselling
    and bargain
    books

    Cooking Italian cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.