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    Books: Cooking by Cuisine -> Cooking Italian

    The Seasons of the Italian Kitchen

    by:
    Darrow, Diane
    Maresca, Tom



    Publisher:
    Atlantic Monthly Press
    Published: October 1, 1996
    ISBN: 0871136570
    Format:Paperback
    Pages:0


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    Book Description
    From Library Journal
    Darrow, a food writer, and Maresca, a wine authority, are also the authors of La Tavola Italiana (LJ 2/15/88), a regional Italian cookbook with an emphasis on wine. Here they offer more of their favorite recipes, this time organized seasonally, each with a wine suggestion. Lengthy headnotes and boxes include culinary history, preparation, notes, and information on ingredients and Italian specialties such as gnocchi and granitas. Many of the recipes are exquisitely simple, while others are more involved and time-consuming. Italian cookbooks abound, and some of these dishes will be familiar, but the authors' text is well written and informed, and there are some unusual regional specialties here, too. For most collections.
    Copyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.


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