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    Books: Cooking by Cuisine -> Cooking Italian

    The Wiseguy Cookbook: My Favorite Recipes from My Life As a Goodfella to Cooking on the Run

    by:
    Hill, Henry
    Davis, Priscilla
    Pileggi, Nicholas


    Publisher:
    New American Library
    Published: October 1, 2002
    ISBN: 0451207068
    Format:Paperback
    Pages:320


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    Book Description
    The New York Times Book Review
    Forget that faux Sopranos cookbook. Here's the real deal.

    Product Description:
    Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case.

    Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more...

    Mom's Antipasto and#128; Sunday Gravy (Meat Sauce) and#128; Cheaters Chicken Stock and#128; Striped Bass for Paulie and#128; Fat Larry's Pizza Dough and#128; Henry's Kickback Antipasti Hero and#128; Sicilian Easter Bread with Colored Eggs and#128; Clams Casino and#128; Osso Bucco and#128; Oven Penitentiary Sauce with Sausage and#128; Michael's Favorite Ziti with Meat Sauce and#128; and many others


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