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    Books: Cooking by Cuisine -> Cooking Italian

    Prosciutto, Pancetta, Salame

    by:
    Johns, Pamela Sheldon




    Publisher:
    Ten Speed Press
    Published: April 15, 2005
    ISBN: 1580086179
    Format:Hardcover
    Pages:112


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    Book Description
    From the Publisher
    *Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products. *Includes preparation, curing, and smoking information for a vast number of salumi from various regions in Italy. *Features charming profiles of Italian artisan salumi producers who have successfully bridged the gap between maintaining the artisan tradition and achieving commercial success without sacrificing quality.

    Product Description:
    The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the range of Italian-made cured meats and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini Wrapped with Pancetta; Risotto with Grilled Sausages; and Sauteed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for the integrity and dedication that goes into every slice.


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