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    Books: Cooking by Cuisine -> Cooking Italian

    The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews)

    by:
    Machlin, Edda Servi
    Rubinowicz, Janina



    Publisher:
    Dodd Mead
    Published: October 15, 1992
    ISBN: 1878857037
    Format:Hardcover
    Pages:272


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    Book Description
    The Jewish Week, Dec. 11, 1992
    Machlin not only offers a fascinating collection of 270 recipes, menus and anecdotes, but exposes us to Italian history and culture

    America Oggi, Dec 15, 1994
    A true treasure of refined and elegant recipes, which reveal a deep knowledge of technique and ingredients...


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