Books: Cooking by Cuisine -> Cooking Italian
Under the Tuscan Sun: At Home in Italy
Published: October 1, 1996
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In this memoir of her buying, renovating, and living in an abandoned villa in Tuscany, Frances Mayes reveals the sensual pleasure she found living in rural Italy, and the generous spirit she brought with her. She revels in the sunlight and
the color, the long view of her valley, the warm homey architecture, the languor of the slow paced days, the vigor of working her garden, and the intimacy of her dealings with the locals. Cooking, gardening, tiling and painting are never chores, but
skills to be learned, arts to be practiced, and above all to be enjoyed. At the same time Mayes brings a literary and intellectual mind to bear on the experience, adding depth to this account of her enticing rural idyll.
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.
entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown
brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite
readers to explore the pleasures of Italian life and to feast at her table.
From the Trade Paperback edition.--This text refers to the
Unknown Binding edition.
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