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Books: Cooking by Cuisine -> Cooking Italian
Panini, Bruschetta, Crostini : Sandwiches, Italian Style
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by:
Place, Viana La
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Publisher:
Morrow Cookbooks
Published: August 1, 2002
ISBN: 0060095725
Format:Paperback
Pages:144
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Book Description
From Library Journal
La Place is the author of Verdura (LJ 3/15/91), a lovely book on Italian vegetables, and coauthor with Evan Kleiman of several Italian-inspired cookbooks, including Cucina Rustica (LJ 3/15/90). Here she offers a fun, appealing, and
mouth-watering collection of sandwiches and both simple and elegant bruschetta and crostini, the Italian open-faced toasts and canapes. A nice companion to Carol Field's book on merende ("snacks"), Italy in Small Bites (LJ 9/15/93), this is recommended
for most collections. [BOMC HomeStyle alternate.]
Copyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
Product Description:
Move over pasta and pizza, here come panini,
bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
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