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    Books: Cooking by Cuisine -> Cooking Italian

    Lasagna: The Art of Layered Cooking

    by:
    Ridgaway, Dwayne




    Publisher:
    Laurel Glen Publishing
    Published: September 1, 2003
    ISBN: 1592231551
    Format:Paperback
    Pages:128


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    Book Description
    Product Description:
    Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes - with variations such as Moussaka and Tiramisu - Lasagna will appeal to cooks of all skill levels and needs.


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