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    Books: Cooking by Cuisine -> Cooking Italian

    The Tuscan Year : Life and Food in an Italian Valley

    by:
    Romer, Elizabeth




    Publisher:
    North Point Press
    Published: May 1, 1989
    ISBN: 0865473870
    Format:Paperback
    Pages:192


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    Book Description
    Amazon.com
    Month by month, Elizabeth Romer details a year in a Tuscan kitchen. Noting farm recipes calling for olive oil measured in wine glasses, Romer recounts the way of life folks in Tuscany have enjoyed for centuries. In winter they spin wool and cure quantities of prosciutto. In springtime the pecorino cheese is made, while in summer the farm is ripe with corn, pears, and sweet peas. Then, of course, comes autumn, the time for wine, the time of the harvest. The rhythm of life naturally follows the foods of the seasons. You shouldn't read it without some good food nearby.


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