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    Books: Cooking by Cuisine -> Cooking Italian

    Food of Venice, The: Authentic Recipes from the City of Romance

    Veronelli, Luigi
    Tettoni, Luca Invernizzi

    Periplus Editions
    Published: March 1, 2001
    ISBN: 9625935045

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    Book Description
    The National Culinary Review
    "This collection of recipes from Italy's most romantic city captures the essence of Venice and its watery locale."

    Product Description:
    Venice is famous for its waterways, its gondolas, and its romance-but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover:

    and#149;A history of food in Venice, springing from a rich tapestry of tradition and tolerance

    and#149;An appreciation of the unique relationship between art and food in Venice throughout the centuries

    and#149;Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions

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