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Books: Cooking by Cuisine -> Cooking Italian
Food of Venice, The: Authentic Recipes from the City of Romance
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by:
Veronelli, Luigi
Tettoni, Luca Invernizzi
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Publisher:
Periplus Editions
Published: March 1, 2001
ISBN: 9625935045
Format:Hardcover
Pages:144
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Book Description
The National Culinary Review
"This collection of recipes from Italy's most romantic city captures the essence of Venice and its watery locale."
Product Description:
Venice is famous for its waterways, its gondolas, and its romance-but it's
also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable
deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover:
and#149;A history of food in Venice, springing from a rich tapestry of tradition
and tolerance
and#149;An appreciation of the unique relationship between art and food in Venice throughout the centuries
and#149;Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
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