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    Books: Cooking by Cuisine -> Cooking Italian

    Chez Panisse Pasta, Pizza, Calzone

    by:
    WATERS, ALICE L.




    Publisher:
    Random House
    Published: April 18, 1995
    ISBN: 0679755365
    Format:Paperback
    Pages:224


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    Book Description
    From the Inside Flap
    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.


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