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    Cooking books by cuisine > Italian

  • 1,000 Italian Recipes by Scicolone, Michele
  • 30 Minute Cooking: Italian by Warde, Fran
  • 365 Easy Italian Recipes by O'Connell, Rick Marzullo
  • A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy by Famularo, Joseph J.
  • A Goomba's Guide to Life by Schirripa, Steven R.
  • A Passion for Piedmont: Italy's Most Glorious Regional Table by Kramer, Matt
  • A Pinch of This and A Pinch of That by Madonna, Salvino
  • A Taste of Ancient Rome by Giacosa, Ilaria Gozzini
  • A Thousand Days in Tuscany : A Bittersweet Adventure by Blasi, Marlena De
  • A Tuscan in the Kitchen : Recipes and Tales from My Home by LUONGO, PINO
  • A Vegan Taste of Italy by Majzlik, Linda
  • Angeli Caffe Pizza Pasta and Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe by Kleiman, Evan
  • Basic Italian: Everything You Need to Live the Dolce Vita at Home (Basic Series) by Dickhaut, Sebastian
  • Betty Crocker's Italian Cooking by Cecconi, Antonio
  • Biba's Northern Italian Cooking by Caggiano, Biba
  • Biba's Taste of Italy : Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna by Caggiano, Biba
  • Biscotti by Pappas, Lou Seibert
  • Biscotti Recipes (Best 50) by Karoff, Barbara
  • Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood by Simeti, Mary Taylor
  • Bringing Tuscany Home : Sensuous Style From the Heart of Italy by MAYES, FRANCES
  • Bruculinu, America : Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes by Schiavelli, Vincent
  • Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy by Belfrage, Nicolas
  • Bruschetta: Crostini and Other Italian Snacks by Clark, Maxine
  • Bugialli on Pasta by Bugialli, Giulliano
  • Bugialli's Italy : Traditional Recipes From The Regions Of Italy by Bugialli, Giuliano
  • Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6) by Stern, Jane
  • Carluccio's Complete Italian Food by CARLUCCIO, ANTONIO
  • Celebrating Italy : Tastes and Traditions of Italy as Revealed Through Its Feasts, Festivals and Sumptuous Foods, The by Field, Carol
  • Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Esposito, Mary Ann
  • Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking by Schiavelli, Vincent
  • Chez Panisse Pasta, Pizza, Calzone by WATERS, ALICE L.
  • Chow Venice: Savoring the Food and Wine of La Serenissima by Edenbaum, Ruth
  • Ciao Italia by Esposito, Mary A.
  • Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions by Esposito, Mary Ann
  • Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy by Esposito, Mary Ann
  • Ciao Italia--Bringing Italy Home by Esposito, Mary Ann
  • Ciao Sicily by Mandola, Damian
  • Ciao Tuscany! by Carrabba, Johnnny
  • Ciao Y'All: Recipes from the Pbs Series Cucina Amore by Mandola, Damian
  • Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen by Criscuolo, Claire
  • Classic Italian Cookbook by Croce, Julia Della
  • Classical and Contemporary Italian Cooking for Professionals by Ellmer, Bruno H.
  • Claudia Roden's the Food of Italy: Region by Region by RODEN, CLAUDIA
  • Cooking by Hand by BERTOLLI, PAUL
  • Cooking from an Italian Garden by Scaravelli, Paola
  • Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome by Downie, David
  • Cooking Up an Italian Life : Simple Pleasures of Italy in Recipes and Stories by Sanders, Sharon
  • Cooking with "Greta" by Magrogan, Nancy
  • Cooking with My Sisters : One Hundred Years of Family Recipes, from Bari to Big Stone Gap by TRIGIANI, ADRIANA
  • Cucina Amore by STELLINO, NICK
  • Cucina and Famiglia : Two Italian Families Share Their Stories, Recipes, And Traditions by Tucci, Joan T.
  • Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) by Palmer, Mary Amabile
  • Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Goldstein, Joyce Esersky
  • Cucina Fresca : Italian Food, Simply Prepared by Place, Viana La
  • Cucina Rustica : Simple, Irresistible Recipes in the Rustic Italian Style by Place, Viana La
  • Cucina Simpatica : Robust Trattoria Cooking From Al Forno by Killeen, Johanne
  • Da Silvano Cookbook : Simple Secrets from New York's Favorite Italian Restaurant by Marchetto, Silvano (Foreword)
  • Desserts and Sweet Snacks: Rustic, Italian Style by Place, Viana LA
  • Dictionary of Italian Food and Drink by MARIANI, JOHN
  • Dining and the Opera in Manhattan (Menus and Music) by O'Connor, Sharon
  • Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3) by WRIGHT, JENI
  • EAT THIS TOO by Deluise, Dom
  • Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy by Willinger, Faith H.
  • Eleanora's Kitchen : 125 Fabulous Authentic Italian-American Recipes by SCARPETTA, ELEANORA RUSSO
  • Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition by Goldstein, Joyce Esersky
  • Essentials of Classic Italian Cooking by HAZAN, MARCELLA
  • ETHNIC KITCHEN ITALI (Ethnic Kitchen) by Siegel, Helene
  • Every Night Italian : 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less by Hazan, Giuliano
  • Everyday Italian: 125 Simple and Delicious Recipes by Laurentiis, Giada De
  • Fagioli: The Bean Cuisine of Italy by Barrett, Judith
  • Fine Art of Italian Cooking by BUGIALLI, GIULIANO
  • Five Brothers: A Year of Tuscan Cooking by Selvaggio, Piero
  • Flavors of Tuscany by JENKINS, NANCY
  • Focaccia by Field, Carol
  • Food and Memories of Abruzzo : Italy's Pastoral Land by Callen, Anna Teresa
  • Food and Memories of Abruzzo: The Pastoral Land by Callen, Anna Teresa
  • Food of Venice, The: Authentic Recipes from the City of Romance by Veronelli, Luigi
  • Food to Die for: Secrets from Kay Scarpetta's Kitchen by Cornwell, Patricia
  • Foods of Sicily and Sardinia and the Smaller Islands by BUGIALLI, GIULIANO
  • Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition by Fletcher, Janet
  • Fresh Ways With Italian Cooking by Book, Sunset
  • From an Italian Garden by Barrett, Judith
  • From Biba's Italian Kitchen by Caggiano, Biba
  • Gastronomy Of Italy by Conte, Anna Del
  • Gelato!: Italian Ice Cream, Sorbetti and Granite by Johns, Pamela Sheldon
  • Giuliano Bugialli's Foods of Italy by Bugialli, Giuliano
  • Giuliano Bugialli's Foods of Tuscany by Bugialli, Giuliano
  • Glorious French Food: A Fresh Approach to the French Classics by Peterson, James
  • Good and Garlicky, Thick and Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook by Famularo, Joe
  • Great Italian Desserts by Malgieri, Nicholas
  • Guide to the Truffle Towns (Dolce Vita) by Italy, Touring Club of
  • Guiliano Bugialli's Food of Naples and Campania by Bugialli, Giuliano
  • Harry's Bar Cookbook by CIPRIANI, HARRY
  • Heart of Sicily by Lanza, Anna Tasca
  • High-Flavor, Low Fat Italian Food Cookbook by Raichlen, Steven
  • In a Roman Kitchen: Timeless Recipes from the Eternal City by Bettoja, Jo
  • In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers by Field, Carol
  • Insalate: Authentic Italian Salads for All Seasons by Simon, Susan
  • Italian (Le Cordon Bleu Home Collection, Vol 11) by Halsey, Kay
  • Italian Classics (The Best Recipe Series) by Magazine, Editors of Cook's Illustrated
  • Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant by Family, Scotto
  • Italian Cooking for Dummies by Casella, Cesare
  • Italian Country Cooking: Recipes from Umbria and Apulia by Gelmetti, Susanna
  • Italian Cuisine: A Cultural History (Arts and Traditions of the Table) by Capatti, Alberto
  • Italian Cuisine: The Gourmet's Companion (Gourmet's Companion) by Sadowski, Jeffrey A.
  • Italian Easy: Recipes from the London River Cafe by GRAY, ROSE
  • Italian Farmhouse Cookbook by Loomis, Susan Herrmann
  • Italian Favorites: The Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library) by Williams, Chuck
  • Italian Food (Penguin Twentieth-Century Classics) by David, Elizabeth
  • Italian Holiday Cooking : A Collection of 150 Treasured Recipes by Scicolone, Michele
  • Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1) by Rigante, Elodia
  • Italian Intermezzo (Menus and Music) by O'Connor, Sharon
  • Italian Slow and Savory by Goldstein, Joyce
  • Italiana (Coleccion Williams-Sonoma) by Johns, Pamela Sheldon
  • Italy (Culinaria) by Piras, Claudia
  • Italy : The Beautiful Cookbook (Beautiful Cookbook) by De'Medici, Lorenza
  • Italy Al Dente : Pasta, Risotto, Gnocchi, Polenta, Soup by Caggiano, Biba
  • Italy in Small Bites by Field, Carol
  • Italy Today The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by De'Medici, Lorenza
  • Journey To The Chianti: Getting To Know An Ancient Tuscan Region by Castellucci, Leonardo
  • La Bella Cucina: How to Cook, Eat, and Live Like an Italian by Place, Viana La
  • La Cucina Di Lidia : Recipes and Memories from Italy's Adriatic Coast by BASTIANICH, LIDIA MATTICCHIO
  • La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen by TORNABENE, WANDA
  • La Dolce Vita by Scicolone, Michele
  • La Mia Cucina Toscana : A Tuscan Cooks in America by LUONGO, PINO
  • La Terra Fortunata : The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great UndiscoveredRegion by PLOTKIN, FRED
  • Lasagna: The Art of Layered Cooking by Ridgaway, Dwayne
  • Leone's Italian Cookbook by Leone, Gene
  • Lidia's Family Table by BASTIANICH, LIDIA MATTICCHIO
  • Lidia's Italian Table by Bastianich, Lidia
  • Lidia's Italian-American Kitchen by BASTIANICH, LIDIA MATTICCHIO
  • London River Cafe Cookbook by ROGERS, RUTH
  • Lonely Planet World Food Italy (Lonely Planet World Food Guides) by Evans, Matthew
  • Low-Carb Italian Cooking With the Love Chef: Delicious Italian Recipes for Today's New Lifestyle by Anthony, Francis
  • Low-Fat and Luscious Italian (Better Homes and Gardens) by Thomas, Kristi M.
  • Make It Italian : The Taste and Technique of Italian Home Cooking by BARR, NANCY VERDE
  • Mangiamo! Let's Eat by Stellino, Nick
  • Many Beautiful Things: Stories and Recipes from Polizzi Generosa by Schiavelli, Vincent
  • Marcella Cucina by Hazan, Marcella
  • Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Hazan, Marcella
  • Marcella's Italian Kitchen by HAZAN, MARCELLA
  • Mario Batali Holiday Food by BATALI, MARIO
  • Mario Batali Simple Italian Food: Recipes from My Two Villages by BATALI, MARIO
  • MODERN ITALIAN COOKING by Caggiano, Biba
  • Molto Italiano : 327 Simple Italian Recipes to Cook at Home by Batali, Mario
  • More Classic Italian Cooking by HAZAN, MARCELLA
  • More Great Italian Pasta by Seed, Diane
  • Mr. Food's Italian Kitchen by Ginsburg, Art
  • Naples at Table : Cooking in Campania by Schwartz, Arthur
  • Nella Cucina: More Italian Cooking from the Host of Ciao Italia by Esposito, Mary Ann
  • Nick Stellino's Family Kitchen by Stellino, Nick
  • Nick Stellino's Glorious Italian Cooking by Stellino, Nick
  • Nick Stellino's Passione: Pasta, Pizza, and Panini by Stellino, Nick
  • No Need to Knead : Handmade Italian Breads in 90 Minutes by Dunaway, Suzanne
  • Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) by Grogan, Bryanna Clark
  • Northern Italian Cooking by Caggiano, Biba
  • Northern Italy: A Taste of Trattoria by Baglivi, Christina
  • Panini, Bruschetta, Crostini : Sandwiches, Italian Style by Place, Viana La
  • Papa Andrea's Sicilian Table: Recipes and Remembrances of My Grandfather by Schiavelli, Vincent
  • Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Bishop, Jack
  • Pasta Fresca : An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes by Place, Viana La
  • Pasta: Authentic Recipes from the Regions of Italy by Johns, Pamela Sheldon
  • Patricia Wells' Trattoria : Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Wells, Patricia
  • Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Resturants of Italy by Wells, Patricia
  • Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant by SCOGNAMILLO, SALVATORE
  • PICNICS OF TUSCANY: ITALIAN COUNTRY-STYLE PICNICS TO ENJOY AT HOME OR ABROAD by Pyes, Craig
  • Pizza by SCICOLONE, MICHELE
  • Pizza Napoletana! by Johns, Pamela Sheldon
  • Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time by Brody, Lora
  • Prosciutto, Pancetta, Salame by Johns, Pamela Sheldon
  • Ralph's Italian Restaurant, 100 Years and 100 Recipes by Rubino, Jimmy, Jr.
  • Rao's Cookbook : Over 100 Years of Italian Home Cooking by PELLEGRINO, FRANK
  • Rao's Recipes from the Neighborhood : Frank Pelligrino Cooks Italian with Family and Friends by Pellegrino, Frank
  • Recipes from Paradise : Life and Food on the Italian Riviera by Plotkin, Fred
  • Red, White and Greens: The Italian Way With Vegetables by Willinger, Faith
  • Regional Foods of Northern Italy : Recipes and Remembrances by BLASI, MARLENA DE
  • Regional Foods of Southern Italy by Blasi, Marlena de
  • Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen by Ferrigno, Ursula
  • Rocco's Italian-American by DiSpirito, Rocco
  • Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen by Chen, Patrizia
  • Rustico : Regional Italian Country Cooking by NEGRIN, MICOL
  • Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Magazine, Saveur
  • Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...) by Holuigue, Diane
  • Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Artusi, Pellegrino
  • Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional and Contemporary Recipes-From Antipasto to Ziti by Woodruff, Sandra
  • Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook by O'CONNELL, PATRICK (Foreword)
  • Sicilian Feasts by Marca, Giovanna Bellia La
  • Sicilian Home Cooking: Family Recipes from Gangivecchio by TORNABENE, WANDA
  • Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan by Bianco, Silvia
  • Simply Tuscan : Recipes for a Well-Lived Life by LUONGO, PINO
  • Solo Dolci: The Italian Dessert Cookbook by Benson, Anna Bruni
  • Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Sanchez, Maria Bruscino
  • Sweet Sicily : The Story of an Island and Her Pastries by Granof, Victoria
  • The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) by Como, Maestro Martino Of
  • The Arthur Avenue Cookbook : Recipes and Memories from the Real Little Italy by Volkwein, Ann
  • The Babbo Cookbook by BATALI, MARIO
  • The Best 50 Bruschetta Recipes (Best 50 Series) by Meilach, Dona Z.
  • The Best of Italy: A Cookbook by Righter, Evie
  • The Cafe Cookbook : Recipes from London's River Cafe by ROGERS, RUTH
  • The Chianti Family Cookbook : Classic Recipes from the Heart of Tuscany by RUFFINO, GIOVANNA FOLONARI
  • The Classic 1000 Italian Recipes (Classic 1000) by Gabrielli, Christina
  • The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews) by Machlin, Edda Servi
  • The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life by Machlin, Edda Servi
  • The Classic Dolci of the Italian Jews, A World of Jewish Desserts by MacHlin, Edda Servi
  • The Classic Food of Northern Italy by Conte, Anna Del
  • The Classic Italian Cookbook by HAZAN, MARCELLA
  • The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating by Bishop, Jack
  • The Cooking of Italy (Superchef) by Locricchio, Matthew
  • The Da Fiore Cookbook : Recipes from Venice's Best Restaurant by Martin, Damiano
  • The Edible Italian Garden (Edible Garden Series) by Creasy, Rosalind
  • The Encyclopedia of Italian Cooking by Agostini, Pino
  • The FIGS TABLE : MORE THAN 100 RECIPES FOR PIZZAS, PASTAS, SALADS, AND DESSERTS by English, Todd
  • The Fine Art of Italian Cooking : The Classic Cookbook, Updated and Expanded by BUGIALLI, GIULIANO
  • The Flavors of Sicily by Lanza, Anna Tasca
  • The Flavors of Southern Italy by Mane, Erica De
  • The Food and Wine Lover's Companion to Tuscany by Capalbo, Carla
  • The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany by Miller, Emily Wise
  • The Food of Italy by ROOT, WAVERLEY
  • The Food of Italy (Food of Italy) by Braimbridge, Sophie
  • The Heritage of Italian Cooking by DE'MEDICI, LORENZA
  • The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Galli, Franco
  • The Il Fornaio Pasta Book by Mazzon, Maurizio
  • The Il Fornaio Pasta Deck by Mazzon, Maurizio
  • The Italian Baker by Field, Carol
  • The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens by Kasper, Lynne Rossetto
  • The Jewish-Sicilian Cookbook by Vincent, Pamela Hensley
  • The Maccioni Family Cookbook by Maccioni, Egi
  • The Mafia Cookbook : Revised and Expanded by Iannuzzi, Joseph
  • The Medieval Kitchen : Recipes from France and Italy by Redon, Odile
  • The New Italy : A Complete Guide to Contemporary Italian Wine by Cernilli, Daniele
  • The North End Italian Cookbook, 4th by Buonopane, Marguerite
  • The Romantic's Guide to Italy by Podesta, Gina
  • The Rose Pistola Cookbook : 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant by HEARON, REED
  • The Seasons of the Italian Kitchen by Darrow, Diane
  • The Sicilian Gentleman's Cookbook by Baratta, Don
  • The Sopranos Family Cookbook: As Compiled by Artie Bucco by Rucker, Allen
  • The Spiaggia Cookbook: Eleganza Italiana In Cucina by Mantuano, Tony
  • The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Kasper, Lynne Rossetto
  • The Talisman Italian Cookbook : Italy's bestselling cookbook adapted for American kitchens. by BONI, ADA
  • The Timeless Art of Italian Cuisine by Volpi, Anna Maria
  • The Tuscan Year : Life and Food in an Italian Valley by Romer, Elizabeth
  • The Valentino Cookbook by Selvaggio, Piero
  • The Wiseguy Cookbook: My Favorite Recipes from My Life As a Goodfella to Cooking on the Run by Hill, Henry
  • Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef by Carpino, Pasquale
  • Top 100 Italian Dishes by Seed, Diane
  • Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes by Seed, Diane
  • Toscana Mia: The Heart and Soul of Tuscan Cooking by Menghi, Umberto
  • Trattoria Cooking by Caggiano, Biba
  • Tuscan Cookbook by Alexander, Stephanie
  • Tuscany : The Beautiful Cookbook (Beautiful Cookbook) by De'Medici, Lorenza
  • Umbria: Regional Recipes from the Heartland of Italy by Croce, Julia della
  • Under the Tuscan Sun: At Home in Italy by Mayes, Frances
  • Veneto: Authenic Recipes from Venice and the Italian Northeast by Croce, Julia Della
  • Verdura: Vegetables Italian Style by Place, Viana LA
  • Vino Italiano: The Regional Wines of Italy by BASTIANICH, JOSEPH
  • Weight Watchers Simply the Best Italian: More Than 250 Classic Recipes from the Kitchens of Italy by Watchers, Weight
  • What's Cooking Italian (What's Cooking) by Stephens, Penny
  • Williams Sonoma Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Sonoma, Williams
  • Williams-Sonoma Collection: Italian (Williams Sonoma Collection) by Johns, Pamela Sheldon

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