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Cooking books by cuisine > Italian
1,000 Italian Recipes
by Scicolone, Michele
30 Minute Cooking: Italian
by Warde, Fran
365 Easy Italian Recipes
by O'Connell, Rick Marzullo
A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy
by Famularo, Joseph J.
A Goomba's Guide to Life
by Schirripa, Steven R.
A Passion for Piedmont: Italy's Most Glorious Regional Table
by Kramer, Matt
A Pinch of This and A Pinch of That
by Madonna, Salvino
A Taste of Ancient Rome
by Giacosa, Ilaria Gozzini
A Thousand Days in Tuscany : A Bittersweet Adventure
by Blasi, Marlena De
A Tuscan in the Kitchen : Recipes and Tales from My Home
by LUONGO, PINO
A Vegan Taste of Italy
by Majzlik, Linda
Angeli Caffe Pizza Pasta and Panini: Heavenly Recipes from the City of Angels' Most Beloved Caffe
by Kleiman, Evan
Basic Italian: Everything You Need to Live the Dolce Vita at Home (Basic Series)
by Dickhaut, Sebastian
Betty Crocker's Italian Cooking
by Cecconi, Antonio
Biba's Northern Italian Cooking
by Caggiano, Biba
Biba's Taste of Italy : Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by Caggiano, Biba
Biscotti
by Pappas, Lou Seibert
Biscotti Recipes (Best 50)
by Karoff, Barbara
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
by Simeti, Mary Taylor
Bringing Tuscany Home : Sensuous Style From the Heart of Italy
by MAYES, FRANCES
Bruculinu, America : Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
by Schiavelli, Vincent
Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy
by Belfrage, Nicolas
Bruschetta: Crostini and Other Italian Snacks
by Clark, Maxine
Bugialli on Pasta
by Bugialli, Giulliano
Bugialli's Italy : Traditional Recipes From The Regions Of Italy
by Bugialli, Giuliano
Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6)
by Stern, Jane
Carluccio's Complete Italian Food
by CARLUCCIO, ANTONIO
Celebrating Italy : Tastes and Traditions of Italy as Revealed Through Its Feasts, Festivals and Sumptuous Foods, The
by Field, Carol
Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year
by Esposito, Mary Ann
Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking
by Schiavelli, Vincent
Chez Panisse Pasta, Pizza, Calzone
by WATERS, ALICE L.
Chow Venice: Savoring the Food and Wine of La Serenissima
by Edenbaum, Ruth
Ciao Italia
by Esposito, Mary A.
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
by Esposito, Mary Ann
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
by Esposito, Mary Ann
Ciao Italia--Bringing Italy Home
by Esposito, Mary Ann
Ciao Sicily
by Mandola, Damian
Ciao Tuscany!
by Carrabba, Johnnny
Ciao Y'All: Recipes from the Pbs Series Cucina Amore
by Mandola, Damian
Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen
by Criscuolo, Claire
Classic Italian Cookbook
by Croce, Julia Della
Classical and Contemporary Italian Cooking for Professionals
by Ellmer, Bruno H.
Claudia Roden's the Food of Italy: Region by Region
by RODEN, CLAUDIA
Cooking by Hand
by BERTOLLI, PAUL
Cooking from an Italian Garden
by Scaravelli, Paola
Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome
by Downie, David
Cooking Up an Italian Life : Simple Pleasures of Italy in Recipes and Stories
by Sanders, Sharon
Cooking with "Greta"
by Magrogan, Nancy
Cooking with My Sisters : One Hundred Years of Family Recipes, from Bari to Big Stone Gap
by TRIGIANI, ADRIANA
Cucina Amore
by STELLINO, NICK
Cucina and Famiglia : Two Italian Families Share Their Stories, Recipes, And Traditions
by Tucci, Joan T.
Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
by Palmer, Mary Amabile
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by Goldstein, Joyce Esersky
Cucina Fresca : Italian Food, Simply Prepared
by Place, Viana La
Cucina Rustica : Simple, Irresistible Recipes in the Rustic Italian Style
by Place, Viana La
Cucina Simpatica : Robust Trattoria Cooking From Al Forno
by Killeen, Johanne
Da Silvano Cookbook : Simple Secrets from New York's Favorite Italian Restaurant
by Marchetto, Silvano (Foreword)
Desserts and Sweet Snacks: Rustic, Italian Style
by Place, Viana LA
Dictionary of Italian Food and Drink
by MARIANI, JOHN
Dining and the Opera in Manhattan (Menus and Music)
by O'Connor, Sharon
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)
by WRIGHT, JENI
EAT THIS TOO
by Deluise, Dom
Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
by Willinger, Faith H.
Eleanora's Kitchen : 125 Fabulous Authentic Italian-American Recipes
by SCARPETTA, ELEANORA RUSSO
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by Goldstein, Joyce Esersky
Essentials of Classic Italian Cooking
by HAZAN, MARCELLA
ETHNIC KITCHEN ITALI (Ethnic Kitchen)
by Siegel, Helene
Every Night Italian : 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
by Hazan, Giuliano
Everyday Italian: 125 Simple and Delicious Recipes
by Laurentiis, Giada De
Fagioli: The Bean Cuisine of Italy
by Barrett, Judith
Fine Art of Italian Cooking
by BUGIALLI, GIULIANO
Five Brothers: A Year of Tuscan Cooking
by Selvaggio, Piero
Flavors of Tuscany
by JENKINS, NANCY
Focaccia
by Field, Carol
Food and Memories of Abruzzo : Italy's Pastoral Land
by Callen, Anna Teresa
Food and Memories of Abruzzo: The Pastoral Land
by Callen, Anna Teresa
Food of Venice, The: Authentic Recipes from the City of Romance
by Veronelli, Luigi
Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Cornwell, Patricia
Foods of Sicily and Sardinia and the Smaller Islands
by BUGIALLI, GIULIANO
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
by Fletcher, Janet
Fresh Ways With Italian Cooking
by Book, Sunset
From an Italian Garden
by Barrett, Judith
From Biba's Italian Kitchen
by Caggiano, Biba
Gastronomy Of Italy
by Conte, Anna Del
Gelato!: Italian Ice Cream, Sorbetti and Granite
by Johns, Pamela Sheldon
Giuliano Bugialli's Foods of Italy
by Bugialli, Giuliano
Giuliano Bugialli's Foods of Tuscany
by Bugialli, Giuliano
Glorious French Food: A Fresh Approach to the French Classics
by Peterson, James
Good and Garlicky, Thick and Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook
by Famularo, Joe
Great Italian Desserts
by Malgieri, Nicholas
Guide to the Truffle Towns (Dolce Vita)
by Italy, Touring Club of
Guiliano Bugialli's Food of Naples and Campania
by Bugialli, Giuliano
Harry's Bar Cookbook
by CIPRIANI, HARRY
Heart of Sicily
by Lanza, Anna Tasca
High-Flavor, Low Fat Italian Food Cookbook
by Raichlen, Steven
In a Roman Kitchen: Timeless Recipes from the Eternal City
by Bettoja, Jo
In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers
by Field, Carol
Insalate: Authentic Italian Salads for All Seasons
by Simon, Susan
Italian (Le Cordon Bleu Home Collection, Vol 11)
by Halsey, Kay
Italian Classics (The Best Recipe Series)
by Magazine, Editors of Cook's Illustrated
Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant
by Family, Scotto
Italian Cooking for Dummies
by Casella, Cesare
Italian Country Cooking: Recipes from Umbria and Apulia
by Gelmetti, Susanna
Italian Cuisine: A Cultural History (Arts and Traditions of the Table)
by Capatti, Alberto
Italian Cuisine: The Gourmet's Companion (Gourmet's Companion)
by Sadowski, Jeffrey A.
Italian Easy: Recipes from the London River Cafe
by GRAY, ROSE
Italian Farmhouse Cookbook
by Loomis, Susan Herrmann
Italian Favorites: The Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)
by Williams, Chuck
Italian Food (Penguin Twentieth-Century Classics)
by David, Elizabeth
Italian Holiday Cooking : A Collection of 150 Treasured Recipes
by Scicolone, Michele
Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)
by Rigante, Elodia
Italian Intermezzo (Menus and Music)
by O'Connor, Sharon
Italian Slow and Savory
by Goldstein, Joyce
Italiana (Coleccion Williams-Sonoma)
by Johns, Pamela Sheldon
Italy (Culinaria)
by Piras, Claudia
Italy : The Beautiful Cookbook (Beautiful Cookbook)
by De'Medici, Lorenza
Italy Al Dente : Pasta, Risotto, Gnocchi, Polenta, Soup
by Caggiano, Biba
Italy in Small Bites
by Field, Carol
Italy Today The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
by De'Medici, Lorenza
Journey To The Chianti: Getting To Know An Ancient Tuscan Region
by Castellucci, Leonardo
La Bella Cucina: How to Cook, Eat, and Live Like an Italian
by Place, Viana La
La Cucina Di Lidia : Recipes and Memories from Italy's Adriatic Coast
by BASTIANICH, LIDIA MATTICCHIO
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen
by TORNABENE, WANDA
La Dolce Vita
by Scicolone, Michele
La Mia Cucina Toscana : A Tuscan Cooks in America
by LUONGO, PINO
La Terra Fortunata : The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great UndiscoveredRegion
by PLOTKIN, FRED
Lasagna: The Art of Layered Cooking
by Ridgaway, Dwayne
Leone's Italian Cookbook
by Leone, Gene
Lidia's Family Table
by BASTIANICH, LIDIA MATTICCHIO
Lidia's Italian Table
by Bastianich, Lidia
Lidia's Italian-American Kitchen
by BASTIANICH, LIDIA MATTICCHIO
London River Cafe Cookbook
by ROGERS, RUTH
Lonely Planet World Food Italy (Lonely Planet World Food Guides)
by Evans, Matthew
Low-Carb Italian Cooking With the Love Chef: Delicious Italian Recipes for Today's New Lifestyle
by Anthony, Francis
Low-Fat and Luscious Italian (Better Homes and Gardens)
by Thomas, Kristi M.
Make It Italian : The Taste and Technique of Italian Home Cooking
by BARR, NANCY VERDE
Mangiamo! Let's Eat
by Stellino, Nick
Many Beautiful Things: Stories and Recipes from Polizzi Generosa
by Schiavelli, Vincent
Marcella Cucina
by Hazan, Marcella
Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Hazan, Marcella
Marcella's Italian Kitchen
by HAZAN, MARCELLA
Mario Batali Holiday Food
by BATALI, MARIO
Mario Batali Simple Italian Food: Recipes from My Two Villages
by BATALI, MARIO
MODERN ITALIAN COOKING
by Caggiano, Biba
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
by Batali, Mario
More Classic Italian Cooking
by HAZAN, MARCELLA
More Great Italian Pasta
by Seed, Diane
Mr. Food's Italian Kitchen
by Ginsburg, Art
Naples at Table : Cooking in Campania
by Schwartz, Arthur
Nella Cucina: More Italian Cooking from the Host of Ciao Italia
by Esposito, Mary Ann
Nick Stellino's Family Kitchen
by Stellino, Nick
Nick Stellino's Glorious Italian Cooking
by Stellino, Nick
Nick Stellino's Passione: Pasta, Pizza, and Panini
by Stellino, Nick
No Need to Knead : Handmade Italian Breads in 90 Minutes
by Dunaway, Suzanne
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine)
by Grogan, Bryanna Clark
Northern Italian Cooking
by Caggiano, Biba
Northern Italy: A Taste of Trattoria
by Baglivi, Christina
Panini, Bruschetta, Crostini : Sandwiches, Italian Style
by Place, Viana La
Papa Andrea's Sicilian Table: Recipes and Remembrances of My Grandfather
by Schiavelli, Vincent
Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by Bishop, Jack
Pasta Fresca : An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by Place, Viana La
Pasta: Authentic Recipes from the Regions of Italy
by Johns, Pamela Sheldon
Patricia Wells' Trattoria : Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by Wells, Patricia
Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Resturants of Italy
by Wells, Patricia
Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant
by SCOGNAMILLO, SALVATORE
PICNICS OF TUSCANY: ITALIAN COUNTRY-STYLE PICNICS TO ENJOY AT HOME OR ABROAD
by Pyes, Craig
Pizza
by SCICOLONE, MICHELE
Pizza Napoletana!
by Johns, Pamela Sheldon
Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine: Perfect Every Time
by Brody, Lora
Prosciutto, Pancetta, Salame
by Johns, Pamela Sheldon
Ralph's Italian Restaurant, 100 Years and 100 Recipes
by Rubino, Jimmy, Jr.
Rao's Cookbook : Over 100 Years of Italian Home Cooking
by PELLEGRINO, FRANK
Rao's Recipes from the Neighborhood : Frank Pelligrino Cooks Italian with Family and Friends
by Pellegrino, Frank
Recipes from Paradise : Life and Food on the Italian Riviera
by Plotkin, Fred
Red, White and Greens: The Italian Way With Vegetables
by Willinger, Faith
Regional Foods of Northern Italy : Recipes and Remembrances
by BLASI, MARLENA DE
Regional Foods of Southern Italy
by Blasi, Marlena de
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
by Ferrigno, Ursula
Rocco's Italian-American
by DiSpirito, Rocco
Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
by Chen, Patrizia
Rustico : Regional Italian Country Cooking
by NEGRIN, MICOL
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
by Magazine, Saveur
Savoring Provence: Recipes and Reflections on Provencal Cooking (Savoring ...)
by Holuigue, Diane
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Artusi, Pellegrino
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional and Contemporary Recipes-From Antipasto to Ziti
by Woodruff, Sandra
Shakespeare's Kitchen : Renaissance Recipes for the Contemporary Cook
by O'CONNELL, PATRICK (Foreword)
Sicilian Feasts
by Marca, Giovanna Bellia La
Sicilian Home Cooking: Family Recipes from Gangivecchio
by TORNABENE, WANDA
Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan
by Bianco, Silvia
Simply Tuscan : Recipes for a Well-Lived Life
by LUONGO, PINO
Solo Dolci: The Italian Dessert Cookbook
by Benson, Anna Bruni
Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
by Sanchez, Maria Bruscino
Sweet Sicily : The Story of an Island and Her Pastries
by Granof, Victoria
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
by Como, Maestro Martino Of
The Arthur Avenue Cookbook : Recipes and Memories from the Real Little Italy
by Volkwein, Ann
The Babbo Cookbook
by BATALI, MARIO
The Best 50 Bruschetta Recipes (Best 50 Series)
by Meilach, Dona Z.
The Best of Italy: A Cookbook
by Righter, Evie
The Cafe Cookbook : Recipes from London's River Cafe
by ROGERS, RUTH
The Chianti Family Cookbook : Classic Recipes from the Heart of Tuscany
by RUFFINO, GIOVANNA FOLONARI
The Classic 1000 Italian Recipes (Classic 1000)
by Gabrielli, Christina
The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Classic Cuisine of the Italian Jews)
by Machlin, Edda Servi
The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life
by Machlin, Edda Servi
The Classic Dolci of the Italian Jews, A World of Jewish Desserts
by MacHlin, Edda Servi
The Classic Food of Northern Italy
by Conte, Anna Del
The Classic Italian Cookbook
by HAZAN, MARCELLA
The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
by Bishop, Jack
The Cooking of Italy (Superchef)
by Locricchio, Matthew
The Da Fiore Cookbook : Recipes from Venice's Best Restaurant
by Martin, Damiano
The Edible Italian Garden (Edible Garden Series)
by Creasy, Rosalind
The Encyclopedia of Italian Cooking
by Agostini, Pino
The FIGS TABLE : MORE THAN 100 RECIPES FOR PIZZAS, PASTAS, SALADS, AND DESSERTS
by English, Todd
The Fine Art of Italian Cooking : The Classic Cookbook, Updated and Expanded
by BUGIALLI, GIULIANO
The Flavors of Sicily
by Lanza, Anna Tasca
The Flavors of Southern Italy
by Mane, Erica De
The Food and Wine Lover's Companion to Tuscany
by Capalbo, Carla
The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
by Miller, Emily Wise
The Food of Italy
by ROOT, WAVERLEY
The Food of Italy (Food of Italy)
by Braimbridge, Sophie
The Heritage of Italian Cooking
by DE'MEDICI, LORENZA
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
by Galli, Franco
The Il Fornaio Pasta Book
by Mazzon, Maurizio
The Il Fornaio Pasta Deck
by Mazzon, Maurizio
The Italian Baker
by Field, Carol
The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens
by Kasper, Lynne Rossetto
The Jewish-Sicilian Cookbook
by Vincent, Pamela Hensley
The Maccioni Family Cookbook
by Maccioni, Egi
The Mafia Cookbook : Revised and Expanded
by Iannuzzi, Joseph
The Medieval Kitchen : Recipes from France and Italy
by Redon, Odile
The New Italy : A Complete Guide to Contemporary Italian Wine
by Cernilli, Daniele
The North End Italian Cookbook, 4th
by Buonopane, Marguerite
The Romantic's Guide to Italy
by Podesta, Gina
The Rose Pistola Cookbook : 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
by HEARON, REED
The Seasons of the Italian Kitchen
by Darrow, Diane
The Sicilian Gentleman's Cookbook
by Baratta, Don
The Sopranos Family Cookbook: As Compiled by Artie Bucco
by Rucker, Allen
The Spiaggia Cookbook: Eleganza Italiana In Cucina
by Mantuano, Tony
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Kasper, Lynne Rossetto
The Talisman Italian Cookbook : Italy's bestselling cookbook adapted for American kitchens.
by BONI, ADA
The Timeless Art of Italian Cuisine
by Volpi, Anna Maria
The Tuscan Year : Life and Food in an Italian Valley
by Romer, Elizabeth
The Valentino Cookbook
by Selvaggio, Piero
The Wiseguy Cookbook: My Favorite Recipes from My Life As a Goodfella to Cooking on the Run
by Hill, Henry
Today's Cooking With Chef Pasquale: Quick and Easy Recipes from Television's Popular Chef
by Carpino, Pasquale
Top 100 Italian Dishes
by Seed, Diane
Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes
by Seed, Diane
Toscana Mia: The Heart and Soul of Tuscan Cooking
by Menghi, Umberto
Trattoria Cooking
by Caggiano, Biba
Tuscan Cookbook
by Alexander, Stephanie
Tuscany : The Beautiful Cookbook (Beautiful Cookbook)
by De'Medici, Lorenza
Umbria: Regional Recipes from the Heartland of Italy
by Croce, Julia della
Under the Tuscan Sun: At Home in Italy
by Mayes, Frances
Veneto: Authenic Recipes from Venice and the Italian Northeast
by Croce, Julia Della
Verdura: Vegetables Italian Style
by Place, Viana LA
Vino Italiano: The Regional Wines of Italy
by BASTIANICH, JOSEPH
Weight Watchers Simply the Best Italian: More Than 250 Classic Recipes from the Kitchens of Italy
by Watchers, Weight
What's Cooking Italian (What's Cooking)
by Stephens, Penny
Williams Sonoma Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Sonoma, Williams
Williams-Sonoma Collection: Italian (Williams Sonoma Collection)
by Johns, Pamela Sheldon
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