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    Books: Cooking by Cuisine -> Cooking Japanese

    Food Culture in Japan (Food Culture around the World)

    Ashkenazi, Michael
    Jacob, Jeanne

    Greenwood Press
    Published: December 30, 2003
    ISBN: 0313324387

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    Book Description
    Ashkenazi and Jacob explain some of the history of foods in Japan. Other than seafood, most foods were introduced over the long history of the country. It would take a much longer book to provide all the details, but readers can get a good understanding of the patterns of food habits from this book....readers will enjoy this book, which includes a few recipes. Part of a new series entitled Food Culture around the World, this work joins a recent group of books in English on the subject of Japanese food. Some are cookbooks; others, like this one, are also historical. Recommended. All levels.Choice

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