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    Books: Cooking by Cuisine -> Cooking Japanese

    The Complete Book Of Sushi

    Dekura, Hideo
    Treloar, Brigid
    Yoshii, Ryuichi

    Periplus Editions
    Published: October 1, 2004
    ISBN: 0794603165

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    Book Description
    About the Author
    Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.

    Brigid Treloar advises many companies on product and recipe development, food styling, and photography.

    Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

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    Cooking Japanese cuisine
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