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    Books: Cooking by Cuisine -> Cooking Japanese

    Sake Pure + Simple

    by:
    Frost, Griffith
    Gauntner, John



    Publisher:
    Stone Bridge Press
    Published: September 1, 1999
    ISBN: 188065637X
    Format:Paperback
    Pages:128


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    Book Description
    The New York Times
    "The sake secret is out....sip it chilled or on the rocks." The New York Times

    Product Description:
    All across America drinking cool sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars.


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