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    Books: Cooking by Cuisine -> Cooking Japanese

    Vegetarian Sushi Made Easy


    Published: June 1, 1999
    ISBN: 0834804662

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    Book Description
    About the Author
    Hiroko Fukuhara has a degree in Pharmaceutical Science and teaches Food and Nutrition Science at Kyushu Women's Junior College. Yasuko Takahata has a degree in Food Science. She operates her own cooking school and health food restaurant. Authors of both Healthy Japanese Cooking and Natural Remedies from the Japanese Kitchen, they have been active in the dietary reform movement for two decades, lecturing widely throughout Japan.

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