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    Books: Cooking by Cuisine -> Cooking Japanese

    Sake Companion

    Gauntner, John

    Running Press Book Publishers
    Published: November 15, 2000
    ISBN: 0762408049

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    Book Description
    Product Description:
    This is simply the best and most comprehensive guide to sake, written by a leading expert on the subject of the fermented Japanese rice beverage that has exploded in popularity in the United States. This exciting addition to our Companion series is a detailed guide that provides a fascinating look at the drink's cultural history, plus sections on the venerable craft of making sake, as well as an up-to-date, A-to-Z directory of more than 100 Japanese and American sake, with ratings, tasting notes, and full-color labels, and a complete listing of breweries. John Gaunter lives in Japan and publishes the news letter Sake World.

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