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    Books: Cooking by Cuisine -> Cooking Japanese

    The Great Sushi and Sashimi Cookbook

    Hori, Masakazu

    Whitecap Books
    Published: March 30, 2004
    ISBN: 1552855422

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    Book Description
    Product Description:
    The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidating again.

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