Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Books: Cooking by Cuisine -> Cooking Japanese

    Sushi for Wimps : Seaweed to Dragon Rolls for the Faint of Heart (For WimpsT Series)

    Imatani, Aya
    Cohen, Matt (Photographer)

    Published: April 28, 2004
    ISBN: 1402706731

       Read More, Buy It

    Book Description
    From Publishers Weekly
    Even the bravest of home chefs are likely intimidated at the thought of rolling their own sushi. In this latest "for Wimps" series cookbook, sushi maestra Imatami (who was fileting fish at age five in her parent's Kobe sushi bar) unravels the mystery of this exquisite, exotic cuisine. With clear, playful instructions, she guides sushi novices through selecting proper ingredients and slicing, shaping, or rolling both traditional and more cosmopolitan sushi and sashimi creations. Her advice on how to pick the freshest whole fish and filets, as well as how to quickly filet a fish are particularly useful, as are tips on making sticky Japanese rice. Matt Cohen's colorful, step-by-step photographs vivify delectable recipes like Norwegian Saimaki with salmon, avocado and scallion or Shitaki Maki roll from the all-vegetarian section. This approachable guide will soothe the sushi fears of even the most skittish neophyte.
    Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

      Read More, Buy It

    and bargain

    Cooking Japanese cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.