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    Books: Cooking by Cuisine -> Cooking Japanese

    The Art of Japanese Vegetarian Cooking

    by:
    JACOBSON, MAX




    Publisher:
    Prima Lifestyles
    Published: May 21, 1996
    ISBN: 0761503080
    Format:Hardcover
    Pages:224


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    Book Description
    Review
    Light, Savory, Wonderfully Healthful

    Product Description:
    From savory marinades to crispy steamed vegetables, tempura-style deep-fried specialties, delicious one-pot stews, and vegetarian sushi, these recipes epitomize the fresh, simple elegance of healthful dining.


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