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    Books: Cooking by Cuisine -> Cooking Japanese

    Sushi: Making at Home

    by:
    Kamimura, Yasuko
    Nagai, Kazuhiko



    Publisher:
    Japan Publications
    Published: September 1, 1997
    ISBN: 0870409921
    Format:Paperback
    Pages:64


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    Book Description
    Product Description:
    Learn to make the most popular varieties sushi: Chirashi-zushi (scattered), Maki-zushi (rolled), Bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and practical tips are detailed throughout.


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