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Books: Cooking by Cuisine -> Cooking Japanese
Sushi: Making at Home
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by:
Kamimura, Yasuko
Nagai, Kazuhiko
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Publisher:
Japan Publications
Published: September 1, 1997
ISBN: 0870409921
Format:Paperback
Pages:64
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Book Description
Product Description:
Learn to make the most popular varieties sushi: Chirashi-zushi (scattered), Maki-zushi (rolled), Bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and practical tips are detailed throughout.
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