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Books: Cooking by Cuisine -> Cooking Japanese
Easy Sushi
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by:
Kazuko, Emi
Cassidy, Peter
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Publisher:
Ryland Peters and Small Ltd
Published: August 24, 2000
ISBN: 1841721050
Format:Hardcover
Pages:64
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Book Description
About the Author
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Emi has four books to her name, including
A Little Japanese Cooking and Street Cafe Japan. She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet.
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