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Books: Cooking by Cuisine -> Cooking Japanese
The Book of Japanese Cooking
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by:
Kazuko, Emi
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Publisher:
HP Books
Published: April 1, 1998
ISBN: 1557882797
Format:Paperback
Pages:96
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Book Description
Product Description:
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to
prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color
photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
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