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    Books: Cooking by Cuisine -> Cooking Japanese

    The Book of Japanese Cooking

    by:
    Kazuko, Emi




    Publisher:
    HP Books
    Published: April 1, 1998
    ISBN: 1557882797
    Format:Paperback
    Pages:96


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    Book Description
    Product Description:
    Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.


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