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    Books: Cooking by Cuisine -> Cooking Japanese

    A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy)

    Moriyama, Yukiko

    Japan Publications Trading Company
    Published: September 30, 2004
    ISBN: 488996133X

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    Book Description
    Book Description
    TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.--This text refers to the

    Hardcover edition.

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