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    Books: Cooking by Cuisine -> Cooking Japanese

    The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate

    by:
    Nishimoto, Miyoko




    Publisher:
    Book Pub Co
    Published: June 1, 1991
    ISBN: 0913990787
    Format:Paperback
    Pages:250


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    Book Description
    Product Description:
    A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.


      Read More, Buy It


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