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    Books: Cooking by Cuisine -> Cooking Japanese

    The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate

    Nishimoto, Miyoko

    Book Pub Co
    Published: June 1, 1991
    ISBN: 0913990787

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    Book Description
    Product Description:
    A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.

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    Cooking Japanese cuisine
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