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    Books: Cooking by Cuisine -> Cooking Japanese

    Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

    by:
    Ogawa, Seiko
    Driussi, Laura



    Publisher:
    Japan Publications Trading Company
    Published: May 1, 2003
    ISBN: 4889961135
    Format:Paperback
    Pages:64


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    Book Description
    From the Publisher
    The traditional methods for making Japanese pickles often took days or even months to complete. Now, achieving the authentic taste of tsukemono no longer has to be so complicated or time-consuming. Japanese Pickling in Five Minutes to One Day is the only book to offer a variety of over 100 fast and easy seasonal recipes for the home cook.

    For spring and summer there are favorites such as Marinated Red Cabbage, Speedy Sauerkraut, Curried Cauliflower, and Pickled Ginger for Sushi; while fall and winter include delights like Sesame Eggplant, Carrot Ribbons with Raisins, and Thousand-Layer Turnips. There are also special recipes for Strawberry Syrup, Wine-Honey Chicken Fritters, Spiced Vinegar, and much more.

    Product Description:
    Packed with full-color photos, simple instructions and mouth-watering recipes for easily preserving fruits and vegetables in just 24 hours or less, Japanese Pickling in Five Minutes to One Day is the perfect introduction to Japanese pickling.


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