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    Books: Cooking by Cuisine -> Cooking Japanese

    What's What in Japanese Restaurants: A Guide to Ordering Eating and Enjoying

    by:
    Satterwhite, Robb




    Publisher:
    Kodansha International
    Published: September 1, 1996
    ISBN: 4770020864
    Format:Paperback
    Pages:178


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    Book Description
    Amazon.com
    Okay, you can walk into your favorite sushi bar and order the tuna roll in Japanese; that's a good start. But there's more to life than teriyaki, tempura, and sushi. With descriptions of grilled chicken skewers (yakitori), hearty plates of pork cutlets (tonkatsu), barbecue (robatayaki), and steaming rice bowls topped with grilled eel (unagi donburi), Robb Satterwhite lets you in on a world of Japanese cuisine that's little known east of Tokyo, but well worth learning.

    Product Description:
    The first and only guide of its kind offering practical tips on what to order and how to enjoy it. Alongside extensive sample menus, this handy volume also explores the history of Japanese restaurant etiquette, the emphasis on visual presentation, and regional variations.


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