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    Books: Cooking by Cuisine -> Cooking Japanese

    Japanese Cooking - Contemporary and Traditional

    by:
    Schinner, Miyoko Nishimoto
    Schinner, Miyoko Nishimoto



    Publisher:
    Book Publishing Company
    Published: March 1, 1999
    ISBN: 1570670722
    Format:Spiral-bound
    Pages:174


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    Book Description
    Product Description:
    Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.


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