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    Books: Cooking by Cuisine -> Cooking Japanese

    The Fine Art of Japanase Food Arrangement

    Tsuchiya, Yoshio
    Yamamoto, Masaru

    Kodansha International
    Published: March 1, 2003
    ISBN: 4770029306

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    Book Description
    The New York Times, February 19, 2003
    Japanese food ... was a profound influence on nouvelle cuisine starting in the 1970's, [this book], explains the rules...

    Ceramics Monthly June/July/August 2003
    "beautifully illustrated"

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