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    Books: Cooking by Cuisine -> Cooking Japanese

    The World in a Bowl of Tea: Healthy, Seasonal Foods Inspired by the Japanese Way of Tea

    Vitell, Bettina

    Published: April 1, 1997
    ISBN: 0060187409

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    Book Description
    From Library Journal
    This unusual book offers an intriguing and readable introduction to the Japanese tea ceremony and the foods that accompany it, what is called Kaiseki cuisine. Former chef Vitell (A Taste of Heaven and Earth, LJ 8/93) is now an assistant at the San Francisco branch of an international school of tea. In spare, elegant prose, perfectly suited to her subject, she describes the ceremony and the refined dishes that are part of it (she likens Kaiseki to the best California cuisine, but without its overelaborate presentations). Among her recipes are Baby Artichokes with Pomegranate Vinaigrette and Glaze-Grilled Salmon with Ginger. Recommended for larger cookbook collections as well as for any library where there is a special interest in Japanese culture.
    Copyright 1997 Reed Business Information, Inc.

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