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    Books: Cooking by Cuisine -> Cooking Japanese

    The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

    Wibisono, Djoko
    Wong, David
    Tettoni, Luca Invernizzi
    Boi, Lee Geok
    Hutton, Wendy
    Periplus Editions
    Published: October 1, 2001
    ISBN: 9625933883

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    Book Description
    The Gourmet Retailer
    "Richly illustrated and informativeand#133;a wonderfully varied cuisine."

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