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    Books: Cooking by Cuisine -> Cooking Latin American

    Hot and Spicy Latin Dishes : The Best Fiery Food from Las Americas

    by:
    DEWITT, DAVE
    STOCK, MELISSA T.
    WILAN, MARY JANE


    Publisher:
    Prima Lifestyles
    Published: November 7, 1994
    ISBN: 155958484X
    Format:Paperback
    Pages:304


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    Book Description
    From Library Journal
    The Chile Pepper magazine gang is back again with more hot stuff. DeWitt and his colleagues are the authors of many other cookbooks on spicy cuisines, and DeWitt's new PBS series will premiere in early 1995. This collection includes recipes from all over Central and South America, from salsas and appetizers to desserts and drinks. The emphasis on heat will attract the growing audience of chile lovers; however, because there are few recent general cookbooks on this area, other than Felipe Rojas-Lombardi's excellent The Art of South American Cooking (LJ 10/15/91), Hot and Spicy should have broader appeal as well. For most collections.
    Copyright 1994 Reed Business Information, Inc.


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