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    Books: Cooking by Cuisine -> Cooking Latin American

    Secrets of Light Latin Cooking

    Drijanski, Alexandra
    Guindi, Esther
    Killer, Mabel
    Humphreys, Mary
    Lowell, Susan
    Rio Nuevo Publishers
    Published: May, 2004
    ISBN: 1887896570

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    Book Description
    Product Description:
    Beauty, health, and good taste...presented with a dash of Latin spice! What could be better?

    Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City. The first US edition of this acclaimed cookbook reveals the secrets of light and lovely Latin cooking to other cooks, who may be surprised to discover how these talented chefs use simple techniques to make fresh, nutritious ingredients not only tasty but visually stunning.

    Here's a sample menu: Vegetable Fiesta with Eggplant Puree, Salmon with the Aroma of Ginger, Mashed Potatoes with Dill, and Orange Foam delicately drizzled with honey. What's the secret? Not only is this menu delicious-it's also very low in fat, sugar, calories, and cholesterol. And it fulfills nutritional needs in all food groups. Over 65 photographs.

    And many other secrets come out, large and small: cooking tips, dietary hints, and ideas for glorious presentations of 60-some dishes that include

    Vegetarian Paella
    Pasta with Rosy Sauce
    Fish "Hamburger"
    Rice with Guajilla Chile
    Chicken in Banana Leaves
    Vegetable Spirals
    Strawberry Mousse
    Meringue Nests with Fruit
    Coffee Flan

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    Cooking Latin American cuisine
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