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    Books: Cooking by Cuisine -> Cooking Latin American

    Brazilian (Ferro, Jennifer, Festive Foods and Celebrations.)

    Ferro, Jennifer

    Rourke Publishing
    Published: July 1, 1999
    ISBN: 1571033017

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    Book Description
    From School Library Journal
    Grade 3-5-Each of these titles begins with an introduction that includes information on history, religion, language, regions, cooking, and seasonal celebrations and a clear, simple map. Three subsequent chapters highlight specific celebrations with several recipes. The first book covers Carnival, Iemanj , and Saint John's Day. Italian describes Saint Joseph's Day, Christmas, and the Festival of Santa Rosalia. The last title explains Bar and Bat Mitzvahs, Passover, and Purim. The 10 easy-to-follow recipes in each volume are for main dishes, vegetables, salads, beverages, and desserts and call for easy-to-find ingredients. Ample margin space, a large-print format, well-spaced text, and simple language make this series appealing to children. Clear, color photos bring the celebrations to life. A "Note to Readers" before the contents page mentions safety precautions.
    Augusta R. Malvagno, Queens Borough Public Library, NY
    Copyright 2000 Reed Business Information, Inc.

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    Cooking Latin American cuisine
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