Prima Recipes
Recipes |  Recipe Books (by Ingredient)  |  Recipe Books (by Cuisine)  |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books:
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of great recipe and cooking sites on the Web: PrimaRecipe's Web Selection

    Books: Cooking by Cuisine -> Cooking Latin American

    The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

    Luard, Elisabeth
    Lawrence, Francine

    Laurel Glen Publishing
    Published: March, 2003
    ISBN: 1571459537

       Read More, Buy It

    Book Description
    Product Description:
    From the award-winning author of The Rich Tradition of European Peasant Cooking, made into a 13-part series for the BBC, comes Elisabeth Luard's collection of authentic Latin American recipes that span Mexico in the north to the southern tip of Argentina. Based on 84 key ingredients, the book includes old favorites and little-known regional specialties. Each recipe showcases a specific ingredient and demonstrates its versatility. Cocoa, for example, flavors sweet Brazilian Brownies and savory Mexican Chicken Mole. Lime adds zest to Guacamole and is the key ingredient of Shrimp Ceviche. 300 vibrant photographs of both the dishes and the locations where they originated create a sense of place and tantalize the palate in this definitive guide to some of the world's most enduring culinary traditions.

      Read More, Buy It

    and bargain

    Cooking Latin American cuisine
    * Search bestsellers
    * Search bargain books
    * Other books

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2005 PrimaSoft PC Inc. All rights reserved.